Chicken scampi focaccia sandwiches

Chicken scampi focaccia sandwiches

Marinade: Juice of one lemon 4 heaping teaspoons of Garlicmash 1/4 teaspoon One Hump Dry Rub 1lb chicken tenders Dressing: 1/4 c Miracle Whip 2t Garlicmash 1t Smoke Island Elixir Other: Toasted onion focaccia rolls (Stop and Shop bakery) red leaf lettuce sliced tomato grated parmesan, mozzarella, and provolone cheese

Marinate chicken tenders for at least 20 minutes. The lemon juice will sort of pre-cook the proteins in the chicken, so the longer you leave it in, the lemonier the chicken will be. Cook the chicken over a hot charcoal grill until it just starts to blacken, then sprinkle with a bit of grated parmesan (parmesan adds a nice "bite" to compliment the scampi flavor), and allow it to melt on the grill while you warm the rolls. remove the rolls, and cover the bottom roll with dressing. top with chicken, shredded mozzarella and provolone, lettuce, and tomato, and crown with the rest of the roll. enjoy!

This would be great on a panini press, especially if you added roasted red peppers.