Recipe-Max's Wild Turkey Turkey Breasts



Wild Turkey Turkey Breasts -complete the 3 separate recipes below before stuffing grilling and plating

Wild Turkey, Drunk Stunt Marinade

1 cup water

1 cup soy sauce

1/4 cup Drunk Stunt Mustard

2 tbs. Dr Gonzo's Magic Isle Elixir3 cloves garlic, minced

1/3 cup wild Turkey bourbon whiskey

6 tablespoons brown sugar

Combine all ingredients and blend well.Pour over meat in a shallow dish and marinate for several hours or up to 2 days.

Bacon Kamehamehamash Turkey Stuffing

1/4 lb diced bacon

1/2 stick salted butter

Salt/pepper to taste

1 cup diced pepper jack cheese1 medeum size chopped red onion

3 chopped celery stalks1/2 cup Dr Gonzo's Kamehamehamash

3 tbs Dr Gonzo's Smoke Isle Elixir1 tablespoon thyme3/4 teaspoon chili powder3 cups chicken broth2 eggs8 cups toasted white bread cubes6 cups crumbled cornbread

Directions

In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.

Place the following ingredients in the skillet:Salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1/2 cup Dr Gonzo's Kamehamehamash, 3 tbs Dr Gonzo's Smoke Isle Elixir, 1 tablespoon thyme and 3/4 teaspoon chili powder

cook 5 minutes.

Pour in 3 cups chicken broth. Simmer until bread crumbs and corn bread have been added

In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.

Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.

Gently toss the stuffing, then spread in a buttered 9-by-13-inchbaking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

Mango Crazy Cranberry Salsa

1/3 can whole cranberry sauce1/2 jar Dr Gonzo's Crazy Cranberry Compote1/3 jar Dr Gonzo's Kamehamehamash

2 medium cut in ½-inch dices - Mangoes1/3 to ½ cup- Finely chopped cilantro leaves3 Tbsp - Fresh squeezed lime juice2 Tbsp - Fresh squeezed orange juice1 small - Red bell pepper diced1 small- Red onion, dicedKosher salt and freshly ground black pepper to taste

PREPARATION:

Place all ingredients in mixing bowl; gently fold together until evenly mixed. Refrigerate, covered for up to 3 days.

Final Preparation

5 lbs boneless turkey breast fillets or cutlets

Butterfly, then pound or roll breasts until thinWrap stuffing with turkey meatSecure with skewers, butcher twine, or construction staples

Grill stuffed breasts and baste with marinade

Serve with dr. Gonzo'sCrazy Cranberry Compote drizzled onto cooked breasts