Category:Appetizer:

Dr. Gonzo's Hot Sausage Dip

1 pound of bulk hot sausage

1pint of sour cream

1- 8 ounce package of cream cheese (softened)

1teaspoon Dr. Gonzo's Wild Beaver Rub

Dr. Gonzo's Dragon Tears

1 loaf French Bread

Assorted chips and dip catchers

Assembly

Brown sausage until almost done. Add softened cream cheese and stir until melted and well combined. Season with the Beaver Rub and stir until well combined. Add sour cream and combine well. Pour into serving bowl and refrigerate 15 to 20 minutes or until just set and cool, not cold. Slice bread into 1/2 inch rounds and brush with the Dragon's Tears on one side. Grill or broil brushed side until crispy. Set dip bowl in center of serving plate and arrange bread, chips, and what ever else around bowl and serve.