Recipe:The "Hoggis"

Ingredients

 * 2 lb pork tenderloin
 * 1/2 lb bacon
 * 6 oz chorizo
 * 4 oz Canadian bacon
 * 4 oz ham
 * 1/2 large or 1 medium onion
 * 1/2 tbsp black pepper
 * 1 c cooked steel cut oats or Irish oatmeal
 * 1 Tbsp Dr. Gonzo's Smoke Isle Elixir
 * 1 Tbsp Dr. Gonzo's Buffalo Balm
 * 2 Tbsp Dr. Gonzo's Peppermash
 * 2 oz asiago cheese
 * 2 oz smoked gouda cheese
 * Dr. Gonzo's One Hump Dry Rub to taste

Procedure
Cook bacon, chorizo, and onions in a skillet over medium heat until chorizo is fully cooked and onion is soft. Add black pepper, ham, and Canadian bacon. Cook again until all ingredients are fully heated. Add oatmeal, Peppermash, Smoke Isle, and Buffalo Balm. Run once through a meat grinder with a coarse grind plate, or pulse briefly in a food processor until mixture binds together.

Butterfly the pork tenderloin (cut through the wide dimension almost completely, then open up) and pound as flat as possible. Spoon meat/onion/oatmeal mixture into tenderloin, sprinkle grated cheeses on top, and roll tenderlion up with mixture and cheeses inside. Season the outside of the tenderloin with One Hump and place over indirect heat on the grill, turning once when bottom seems fully cooked. Remove from the grill when cooked through, and slice into 1-inch rounds. Serve with carrot kimchi or similar vinegared slaw.